"Stuffed" French Toast

This is a delicious breakfast or brunch item when you have a few extra minutes.
What you'll need:
2 slices of toast (I used whole grain)
1 Egg
Cinnamon
1 Tbs cream or 2% milk
Filling of your choice.. fruit, bacon, whipped cream (don't heat this one.. cool each piece before filling).. etc
French Toast:
Whisk together egg, milk, and a couple teaspoons of cinnamon. When using a fruit filling, you can also add a little fruit juice. Mine have a Tbs of pineapple juice and some juice from a fresh orange.
Dip the toast in on only one side for just a second and transfer to a medium hot pan. Let cook for a few minutes then remove and let cool for a minute or two. Soak the other sides of your bread

for a minute each and transfer to the pan. Top one slice with fresh cut fruit, chopped bacon, or whatever you can think of. Let the pieces cook through then fold one slice over filling. Flip once then serve. Top with whipped cream, maple syrup or honey.